Banana Bread Coffeecake.

By á-3801

Ingredients

• 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
• 3/4 cup Brown Sugar
• 1 teaspoon Salt
• 6 tablespoons Cold Butter, Cut Into Cubes
• 1 cup Coconut Oil, Butter, Or Shortening
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 4 whole Eggs
• 8 whole Medium/Large Extra Ripe Banana's Mashed (About 2 2/3 cup)
• 4 cups All-Purpose Flour Or Whole Wheat Pastry Flour, Fluffed
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 1/2 teaspoon Salt (Omit if using Salted Butter)

Details

Servings 2
Preparation time 15mins
Cooking time 75mins
Adapted from serenabakessimplyfromscratch.com

Preparation

Step 1

Grease (2) 9"x5"x3" loaf pan.
Mix together 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon salt, until well combined. Add 6 tablespoons butter and stir together until well combined and mixture forms large crumbs when pressed between fingers, butter should no longer be visible. Move to a small bowl and set aside.

Cream together 1 cup coconut oil, 1 cup brown sugar, and granulated sugar, until light and fluffy.

Add eggs one at a time beating well between each addition.

Add mashed banana's and stir until combined.

Add flour, baking powder, soda, and salt. Stir until combined.

Press Coffeecake Crumb between fingers to make large crumbs and divide evenly over the top of loaves. Allow loaves to rest 20 minutes while preheating oven to 350 degrees.

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