Fajita Marinade, Shorty's Mexican Roadhouse

By arthurlemay

Ingredients

• 2 tablespoons dry mustard
• 1/4 cup apple cider vinegar
• 2 cups soybean or vegetable oil
• 2 cups water
• 2 cups soy sauce
• 2 tablespoons garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 `teaspoons Tabasco sauce
• 2 tablespoons coarsely ground black pepper

Preparation

Step 1

In a large bowl, whisk the dry mustard with the vinegar until completely dissolved. Whisk in the remaining ingredients.

Place in a large jar and refrigerate until needed.

Makes about 6 1/2 cups of marinade, enough for about 10 pounds of meat.

When you use marinade, Place beef or chicken in a large plastic bag. Pour in enough marinade to cover. Seal bag and marinate the meat,turning occasionally for up to 12 hours. Discard the marinade after use.