Carmelized Apple Pie
By Hklbrries
This is one of my Mother's (Jeannette Costigan's) recipes.
Cheryl Costigan
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Ingredients
- 5 or 6 apples
- 1/2 cup brown sugar
- 2 tablespoons flour (if apples are juicy)
- Salt and spices
- 1 tablespoon butter
- 1/4 cup pecan nut meats
- 1/2 cup white sugar
Preparation
Step 1
Roll out bottom crust and spread with 1 tablespoon butter. Sprinkle on the brown sugar and nuts. Add sliced apples, then sprinkle over the white sugar, flour and spices. Bake at 450° for 10 minutes and then at 350° for 45 minutes or until apples are done.
Jeannette Costigan