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Preparation
Step 1
8 chicken thighs1 cup adobo sauce½ cup roast garlic oilMarinate chicken for 24 hours. Remove from marinade and grill untildone. Set aside.Rice and Beans4 cups cooked jasmine rice2 cups cooked beans½ onion, diced4 cloves garlic, sliced1 cup red wine2 Tbsp canola oil