Loaded Potato-Parmesan Waffles with Eggs

By danyell923

Ingredients

• 1 1/2 pounds russet potatoes
• 1/3 cup shredded Parmesan
• 5 tablespoons butter, melted
• 1 large shallot, grated
• 4 fried eggs
• 4 slices bacon, cut into 1/2-inch strips and cooked
• Chopped parsley

Preparation

Step 1

Peel and grate potatoes; squeeze dry in dish towel. In bowl, mix potatoes with cheese, butter and shallot; season. Coat waffle iron with cooking spray. Using a quarter of the mixture for each waffle, cook over high until golden and crispy, 6 to 8 minutes. Top with egg, bacon and parsley; season.