Steak Dinner, Italian Style
By jojomail1
After grilling flank steak, slice and serve over salad. Takes 10 minutes of prep, 40 minutes total.
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Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 large garlic clove
- 1/2 teaspoon thyme leaves
- 2 1/2 lbs flank steak
- salt and freshly ground pepper
Preparation
Step 1
In a blender combine vinegar, oil, garlic and thyme and puree until smooth. Pour the marinade over the steak, let sit at least 5 minutes.
Season with salt and pepper. Grill over moderately high heat until medium, roughly 8 minutes per side. Transfer to a board and let stand for 10 minutes. Slice, transfer to plates and serve.