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Shrimp Burgers with Old Bay Mayo


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Rate this recipe 4.8/5 (13 Votes)
Shrimp Burgers with Old Bay Mayo 1 Picture


  • 1 pound peeled and deveined medium shrimp
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 scallions, white and green parts, thinly sliced
  • 1 large egg, lightly beaten
  • 1/4 cup canola oil
  • 1/2 cup mayonnaise
  • 1 teaspoon to 1 tablespoon Old Bay seasoning
  • 4 brioche buns, halved and lightly toasted
  • Avocado slices, for topping
  • Lettuce leaves, for topping
  • Tomato slices, for topping


Servings 1
Preparation time 35mins
Cooking time 45mins
Adapted from


Step 1

For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.

Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.

For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.

To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

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