Pyramid Fridge cake

By jacim

Ingredients

• 250 g marge
• 250 g cream cheese
• 1 egg
• three quarters cup castor sugar
• few drops of vanilla or lemon juice
• cherries
• pecan nuts
• grated chocolate or flake
• 2 packets + 2 tennis biscuits
• tin foil.

Preparation

Step 1

Cream butter and sugar until white and fluffy.
Add cream cheese.
Add beaten egg.
Add vanilla.

Lay 4 rows of 3 biscuits on the tin foil.
Sprinkle with sherry.
Put on the mixture.
Cover with biscuits.
Put on the mixture.
Put biscuits on top.
Pick up tin foil and make a pyramid.
Close and freeze.