Chocolate sponge cake

By jacim

Ingredients

• Sift in a large bowl:
• 2 cups flour
• 1.75 cups castor sugar
• 1 tsp baking pwd
• 1.5 tsp Bicarb
• 1 tsp salt.
• half cup cocoa.
• Add and beat well for 2 min:
• half cup oil
• 1.25 cup sour milk
• half to 1 tsp vanilla
• Add one by one and mix well 3 eggs.

Preparation

Step 1

Pour mixture into 2 deep 9inch pans. Leave for 10 min to allow air bubbles to rise.
Bake 150F 30 min.