Chocolate Chip Deep-Dish Skillet Cookie

By MarieR

Southern Living September 2016, Page 136.
Great! Easy.

Ingredients

• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup (4 oz.) salted butter, softened
• 1 large egg
• 3 tablespoons whole milk
• 1 1/2 teaspoons vanilla extract
• 2 cups (about 9 oz.) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon table salt
• 1 1/2 cups semi-sweet chocolate chips

Preparation

Step 1

1 cup packed light brown sugar

1. Preheat oven to 325°F. Lightly coat a 10-inch cast-iron skillet with cooking spray. Beat brown sugar, granulated sugar, and butter with a heavy-duty electric stand mixer at medium speed until light and fluffy. Add egg, milk, and vanilla, beating until blended.

2. Whisk together flour, baking soda, and salt in a bowl. Add to butter mixture gradually, beating at low speed until combined.

3. Add 1 cup chocolate and beat until combined.

4. Spread mixture evenly in prepared skillet. Top with 1/2 cup chocolate chips.

5. Bake in preheated oven until golden and set, about 50 minutes. Let stand 15 minutes; cut into wedges. Serve with vanilla ice cream.