- 4
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Ingredients
- 1 egg
- 2 green onions with tops, sliced
- 1/4 cup seasoned bread crumbs
- 1 tbsp prepared mustard
- 1 1/2 lbs ground beef
- 1 jar (12 ounces) beef gravy
- 1/2 cup water
- 2 to 3 tsp prepared horseradish
- 1/2 pound fresh mushroom, sliced
Preparation
Step 1
In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2 inch thick patties. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.