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Ingredients
- 5 cups chopped cooked chicken
- 3 15 oz cans Great Northern beans, drained
- 1 32 oz box chicken broth
- 1 16 oz jar mild salsa
- 1 8 oz pkg Monterey Jack Cheese with peppers, cubed
- 2 tsp ground cumin
- Garnish: cheddar cheese, sour cream, and jalapenos
Preparation
Step 1
In a 6 quart electric slow cooker, combine chicken, beans, broth, salsa, cheese, and cuin. Cover and cook on high for 3 hours, stirring occasionally. Reduce heat to low; simmer 2 hours, stirring occasionally. Garnish with cheddar cheese, sour cream, and jalapenos, if desired. Serve with corn chips.