Pumpkin Nut Bread

By JJCR

Ingredients

• 1 2/3 cups flour
• 1 1/2 cups sugar
• 1/4 tsp. baking powder
• 1 tsp. soda
• 1 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 cup salad oil
• 1/2 cup water
• 1 cup canned pumpkin
• 2 eggs
• 1 cup chopped dates
• 1 cup chopped nuts

Preparation

Step 1

Sift dry ingredients together. Mix salad oil, water, pumpkin and eggs together on low speed in mixer. Add to dry ingredients and combine. Fold in nuts and dates. Bake in greased 9 1/4x5 1/4x 2 3/4 inch loaf pan in 325 degree oven for 1 1/2 hours. Cool before cutting.

Sugar Creek Cook Book