Scarmbled Eggs with Salted Mustard

By Nanz

Ingredients

• 70 g salted mustard greens
• 4 eggs
• 4 tbsp minced green onion
• Ingredient A
• 1/4 C stock
• 1/2 tsp salt
• 1/4 tsp sugar
• Ingredient B
• 1/4 tsp ea. rice wine, sugar

Preparation

Step 1

Wash and mince the salted mustard greens. Beat the eggs and mix well with A.
Heat the wok, add 3 tbsp oil and heat. Fry the green onions until fragrant. Mix in the salted mustard greens and B, stir fry evenly. Add the beaten eggs and fry until the eggs turn solid. Serve.