Hot Rolls

By

Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 2 yeast cakes (2 rounded level soup spoons= 2 yeast cakes)
  • 1 cup margarine
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 6 cups flour

Preparation

Step 1

Mix together water, sugar and yeast, set aside; mix all the rest of the ingredients. Let raise once and shape into rolls.

Bake at 350' for 10 minutes.