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Ingredients
- 1 pound ground beef
- 2 whole carrots, diced
- 4 stalks celery, diced
- 1 medium onion, diced
- 28 ounce can crushed tomatoes
- 2 cans beef broth
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 can cannelloni beans, drained and rinsed
- 1 can red kidney beans, drained and rinsed
- 1 cup datalink pasta, uncooked
Details
Preparation
Step 1
Brown ground beef until no longer pink. Place beef in slow cooker along with the rest of the ingredients except for beans and pasta. Cook on low for 7-8 hours or high for 3-4 hours.30 minutes before serving add beans and pasta. Season with salt and pepper to taste. Discard the bay leaves. Serve while hot.
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