STUFFED PEPPER SOUP

STUFFED PEPPER SOUP
STUFFED PEPPER SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb lean ground beef

  • 1 1/2

    cups chopped onion

  • 2

    cloves garlic, minced

  • 4

    cups beef broth

  • 2

    - 14.5 oz cans petite diced to tomatoes, undrained

  • 1

    - 15 oz can tomato sauce

  • 1

    cup water

  • 2

    bell peppers (red)' quartered, seeded and chopped

  • 2

    tsp ground cumin

  • 1

    tsp salt

  • 2-10 oz bags frozen long grain white rice, cooked.

Directions

1. Het large skillet over medium-high heat. Crumble ground beef into skillet. Add onio and garlic; cook stirring occasionally until browned, about 5-6 minutes. Drain off fat. 2. Place meat mixture in 6 quart slow cooker that has been sprayed with no cook cooking spray. Stir in remaining ingredients, except rice. 3. Cover and cook 6-8 hours on low or 4-5 hours on high heat setting. Serve over cooked rice.

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