Rice Pilaff

By JJCR

Ingredients

• 2 sticks butter
• 1 onion, chopped
• 1 to 2 cloves garlic, diced small
• 1 green pepper, diced
• 1 can mushrooms
• 2 cups uncooked rice
• 4 cans chicken rice soup

Preparation

Step 1

Saute onion, garlic and pepper in butter. Add Mushrooms (drained). Put in large bean pot. Add rice and soup. Cover and bake 350 degrees 1 1/2 to 2 hours. Stir once in middle of baking.

Sugar Creek Cook Book