Cheesecakes, Mini

By pcoates

Ingredients

• Topping:
• 3 pkg. (8 oz.) cream cheese
• 5 eggs
• 1 1/2 tsp. vanilla
• 1 cup sugar
• 1 cup sour cream
• 1 cup sugar
• Final Topping:
• 1 can cherry or blueverry pie filling

Preparation

Step 1

Beat cheese & eggs (one at a time). Add sugar & vanilla & mix. Place in cupcake liners almost to the top & bake until golden brown. 325* for 45 minutes.

Combine topping ingrediants.

Remove cheese cakes from oven and top each one with topping. Return to oven for 5 minutes.

Place pie filling on top.