Layered Shrimp and Salsa Dip

By Chef_Madel

Ingredients

• 8 oz (250 g) cream cheese, softened
• 1/8 tsp (0.5 ml) garlic powder
• 1/8 tsp (0.5 ml) hot pepper sauce
• 1 cup (250 ml) medium salsa
• 2 tbsp (25 ml) chopped fresh cilantro
• 1 1/2 cups (375 ml) coarsely chopped cooked shrimp
• 2 tbsp (25 ml) thinly sliced green onion

Preparation

Step 1

Using medium speed of an electric mixer, beat together cream cheese, garlic powder and hot pepper sauce until blended. Spread cream cheese mixture over bottom of a shallow 6 inch (15 cm) serving dish. Combine salsa and cilantro. Spoon over cream cheese mixture. Sprinkle shrimp over salsa mixture. Top with green onion. Serve with crackers or tortilla chips.