POTATO LATKES

POTATO LATKES
POTATO LATKES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb (about 2 cups) baking potatoes, grated medium coarse

  • 1/4

    cup grated onion

  • 2

    eggs, lightly beaten

  • 1

    tsp salt

  • 1/8

    tsp ground black pepper

  • 1

    TBS flour

  • 1

    /& tsp baking powder

  • 1/4

    cup butter

  • 1/2

    cup vegetable oil

Directions

1. Combine potatoes and onion in a colander, pressing out as much moisture as possible. 2. Stir potato mixture with eggs, salt, pepper, flour and baking powder. Let stand for 5 minutes. 3. In heavy skillet, melt butter, add oil (about 1/4" deep). Heat to near smoking. 4. Drop potato mixture into skillet in 2 TBS portions, use a wooden spoon to slightly flatten each one. Don't make them too thin, don't let them touch. Fry for 2" or until golden brown. Flip and fry 1 minute more. Remove with slotted spoon, drain paper towel.

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