Chicken Tortellini Soup

Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare.

Photo by Gary M.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tbsp. olive oil

  • 1

    medium onion

  • 2

    large garlic cloves

  • 2

    tsp. Italian seasoning

  • 2

    tsp. fennel seeds

  • 6

    c. low-sodium chicken broth

  • 2

    c. shredded rotisserie chicken breast

  • 2

    piece Parmesan rind (optional)

  • 1

    large zucchini

  • 1

    package refrigerated cheese-filled tortellini

  • 1

    pt. cherry tomatoes

  • 1

    tbsp. fresh lemon juice

  • grated Parmesan cheese

  • Fresh torn basil leaves

Directions

1 Sauté onion in hot oil in large saucepan over medium heat 5 minutes or until tender. Add garlic and next 2 ingredients and cook, stirring constantly, 2 minutes. 2 Stir in broth and next 2 ingredients; cover and simmer 10 minutes. Add zucchini and tortellini and simmer 7 minutes. 3 Stir in tomatoes and lemon juice and cook 2 more minutes. Season to taste with salt and pepper. Discard Parmesan rinds. Serve with grated Parmesan cheese and basil.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: