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Ingredients
- 1 cup softened butter
- 1 3/4 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 2 1/2 cups flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 16 oz. can cherry pie filling
Preparation
Step 1
Combine butter, sugar, eggs and vanilla. Beat together for two minutes. Add flour, baking powder and salt. Reserve 1 1/2 cups batter. Spread remaining batter into greased jelly roll pan. Cover with pie filling. Drop reserved batter over top by spoonfuls. Bake at 350 for 35-40 minutes. Frost with powdered sugar icing. Cut into squares.