"Los Alamos" Cake

By BCVH

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Ingredients

1 chocolate Devils Food cake mix
1 jar of hot fudge
1/2 C creme de menthe
1 large Cool Whip

Details

Preparation

Step 1

Mix cake as directed, but decrease water by 1/4 C and use 1/4 C creme de menthe instead. Bake as directed on package.

While cake is still warm, heat and pour hot fudge over the top. Let cake cool.

Fold 1/4 C creme de menthe into Cool Whip and spread on top of cooled cake.