"Los Alamos" Cake

By BCVH

Ingredients

• 1 chocolate Devils Food cake mix
• 1 jar of hot fudge
• 1/2 C creme de menthe
• 1 large Cool Whip

Preparation

Step 1

Mix cake as directed, but decrease water by 1/4 C and use 1/4 C creme de menthe instead. Bake as directed on package.

While cake is still warm, heat and pour hot fudge over the top. Let cake cool.

Fold 1/4 C creme de menthe into Cool Whip and spread on top of cooled cake.