Oaty Peanut Butter Cookies
By smleonard
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Ingredients
- 1-1/2 cups butter, softened
- 1/2 cup reduced-fat peanut butter
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 2 egg whites
- 2 cups old-fashioned oats
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup English toffee bits or almond brickle chips
Details
Servings 5
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and egg whites. Combine the oats, flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in chocolate chips and toffee bits.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 5 dozen.
Editor's Note: This recipe was tested with Parkay Light stick margarine.
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