Oaty Peanut Butter Cookies

Oaty Peanut Butter Cookies
Adapted from tasteofhome.com
Oaty Peanut Butter Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Adapted from tasteofhome.com

Ingredients

  • 1-1/2

    cups butter, softened

  • 1/2

    cup reduced-fat peanut butter

  • 1/3

    cup sugar

  • 1/3

    cup packed brown sugar

  • 1

    egg

  • 2

    egg whites

  • 2

    cups old-fashioned oats

  • 1-1/2

    cups all-purpose flour

  • 1-1/2

    teaspoons ground cinnamon

  • 3/4

    teaspoon baking soda

  • 1

    cup (6 ounces) semisweet chocolate chips

  • 3/4

    cup English toffee bits or almond brickle chips

Directions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and egg whites. Combine the oats, flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in chocolate chips and toffee bits. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 5 dozen. Editor's Note: This recipe was tested with Parkay Light stick margarine.

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