Round Steak with Red Potatoes

By my_cook

Ingredients

• 2 # round steak
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. canola oil
• 1 can mushroom soup
• 1 1/4 cups water
• 1 cup chopped celery
• 1 cup chopped red pepper
• 1/2 cup chopped onion
• 1/4 tsp. dried thyme
• 12 small red potatoes

Preparation

Step 1

Cut steak into 6 pieces and season. Brown in dutch oven.
Stir in soup, water,celery, onion, red pepper, and thyme. Cover and bake 350 for 1 hour. Add potatoes and cover and bake 1 1/2 hours longer. Makes 6 servings.