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Ingredients
- 2 2
- (5-oz.) cans water-packed tuna, well drained
- 1/3 1/3
- cup chopped onion Save $
- 1/3 1/3
- cup mayonnaise
- 1/8 1/8
- teaspoon salt
- 1/8 1/8
- teaspoon pepper
- 1 1
- can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 4 4
- oz. (1 cup) shredded Cheddar cheese
- Sour cream, if desired Save $
- Chopped tomato, if desired Save $
- Shredded lettuce, if desired
Preparation
Step 1
Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
2
Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
3
Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.