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Saucy BBQ Hot Dogs

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Ingredients

  • For the sauce:
  • 8 beef hot dogs (we like Nathan's or Hebrew National)
  • 8 hot dog buns
  • your favorite hot dog toppings
  • 3/4 c ketchup
  • 1/2 c BBQ sauce (Love Bull's Eye original)
  • 1/3 c brown sugar
  • 1 T apple cider vinegar
  • 1/2 T soy sauce
  • 1 T Dijon mustard
  • 1/2 t onion powder

Details

Preparation

Step 1

Combine sauce ingredients in a medium-sized sauce pot. When sauce is combined and sugar is dissolved (don't quite bring to a boil) remove from heat and set aside.
Add hot dogs to slow cooker and pour sauce over. Stir to evenly distribute the sauce. Cook on high heat for about 2 hours (don't discard the sauce, you may want to pour extra over your hot dogs before eating).
Remove hot dogs from slow cooker and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness.
Add hot dogs to hot dog buns and top with desired toppings and extra sauce.

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