Saucy BBQ Hot Dogs
- For the sauce:
- 8 beef hot dogs (we like Nathan's or Hebrew National)
- 8 hot dog buns
- your favorite hot dog toppings
- 3/4 c ketchup
- 1/2 c BBQ sauce (Love Bull's Eye original)
- 1/3 c brown sugar
- 1 T apple cider vinegar
- 1/2 T soy sauce
- 1 T Dijon mustard
- 1/2 t onion powder
Combine sauce ingredients in a medium-sized sauce pot. When sauce is combined and sugar is dissolved (don't quite bring to a boil) remove from heat and set aside.
Add hot dogs to slow cooker and pour sauce over. Stir to evenly distribute the sauce. Cook on high heat for about 2 hours (don't discard the sauce, you may want to pour extra over your hot dogs before eating).
Remove hot dogs from slow cooker and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness.
Add hot dogs to hot dog buns and top with desired toppings and extra sauce.