Saucy BBQ Hot Dogs

Saucy BBQ Hot Dogs
Saucy BBQ Hot Dogs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    beef hot dogs (we like Nathan's or Hebrew National)

  • 8

    hot dog buns

  • your favorite hot dog toppings

  • For the sauce:

  • 3/4

    c ketchup

  • 1/2

    c BBQ sauce (Love Bull's Eye original)

  • 1/3

    c brown sugar

  • 1

    T apple cider vinegar

  • 1/2

    T soy sauce

  • 1

    T Dijon mustard

  • 1/2

    t onion powder

Directions

Combine sauce ingredients in a medium-sized sauce pot. When sauce is combined and sugar is dissolved (don't quite bring to a boil) remove from heat and set aside. Add hot dogs to slow cooker and pour sauce over. Stir to evenly distribute the sauce. Cook on high heat for about 2 hours (don't discard the sauce, you may want to pour extra over your hot dogs before eating). Remove hot dogs from slow cooker and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness. Add hot dogs to hot dog buns and top with desired toppings and extra sauce.

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