Pizza Monkey Bread

There is nothing sweet about this savory Monkey Bread with a Pizza twist. Works great as a meal or party appetizer Just make sure the recipe is handy, they'll definitely be asking for it. which is a sure sign of success!
Photo by Cindy W.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 1/3

    cup olive oil

  • 1

    teaspoon Italian seasoning

  • 1

    garlic clove, minced

  • 1/4

    teaspoon crushed red pepper flakes

  • 2

    (16.3-ounce each) cans large refrigerated flaky biscuits

  • 2

    cups (8-ounces) part-skim mozzarella cheese, shredded

  • 20

    slices pepperoni, sliced in half

  • 1/2

    cup marinara sauce

  • Additional marinara sauce, warmed

Directions

Preheat oven to 350°F. In a microwave-safe bowl, mix oil, Italian seasoning, garlic and pepper flakes; microwave, covered, on high for 30 seconds. Uncover and cool slightly. Cut each biscuit into four pieces; transfer to oil mixture and toss to coat. Stir in cheese and pepperoni. In a greased 10-inch fluted tube pan, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers. Bake 40 minutes or until golden brown. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional marinara sauce. Editor's Note: This recipe was tested in a 1,100-watt microwave.

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