Quick Chicken Tortilla Soup

By CJKK

Ingredients

• 1 1
• can (16 oz) Old El Paso™ traditional refried beans Save $
• 2 2
• cups Progresso™ unsalted chicken broth
• 1 1
• can (14.5 oz) petite diced tomatoes
• 2 2
• cups shredded deli rotisserie chicken
• 1 1
• package (1 oz) Old El Paso™ original taco seasoning mix
• 1/4 1/4
• cup shredded Cheddar cheese (1 oz)
• 1 1
• cup crushed tortilla chips

Preparation

Step 1

In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
2
Serve with cheese and tortilla chips. You can purchase shredded rotisserie chicken at your grocery store.
Top off this easy soup with a sprinkle of fresh cilantro or green onion. Or, add a dollop of sour cream, not only will it look great, it will taste even better.