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Ingredients
- 1 C chopped fresh cilantro
- 4 garlic cloves, minced
- 2 Tbl apple cider vinegar
- 1 Tbl fresh lime juice
- 3/4 C olive oil
- 1/2 tsp hot pepper sauce
Preparation
Step 1
Blend first 4 ingredients in food processor until cilantrois finely chopped, about 15 seconds. Transfer to medium heat-proof bowl.
Heat oil in medium skillet over medium heat until hot, then slowly whisk into cilantro mixture. Mix in hot sauce. Season to taste with salt and pepper, transfer to small bowl.
Can be made 2 hours ahead. Let stand at room temperature.