Champagne Dressing

By KDHarmon

Ingredients

• 3 egg yolks, room temperature
• 2 C vegetable oil
• 4 Tbl distilled white vinegar
• 1/2 C freshly grated Parmesan cheese
• 1 Tbl cracked pepper
• 2 tsp salt
• 1 small clove garlic, minced
• 1/4 C Champagne

Preparation

Step 1

In a blender, blend yolks until light and thick. With machine running, add 1/2 cup oil in thin stream, followed by 1 Tbl vinegar. Repeat 3 times with remaining vinegar and oil. Blend in Parmesan, pepper, salt and garlic.

Mix in Champagne. Transfer to jar. Cover and refrigerate 25 hours before using.