Drunken Steak

By mackenzielester

I got this recipe out of a magazine...it's really good.

Ingredients

• 1 cup light rum
• 1/2 cup soy sauce
• 1 T dark brown sugar
• 1 T grated fresh ginger
• 1 garlic clove, minced
• 1 scallion, minced
• 1 flank steak (about 1 1/2 pounds), scored on both sides)

Preparation

Step 1

Whisk rum, soy sauce, sugar, ginger and garlic in bowl until sugar dissolves. Transfer 1/4 cup rum mixture to small bowl and stir in scallions; set aside ( I don't usually do this part). Place remaining marinade and steak in gallon-size plastic bag. Press air out of bag, seal and refrigerate for at least 1 hour, up to 4 hours.

Remove steak from bag, pat dry with paper towels (I don't do that). Discard marinade. Grill steak over hot fire until well browned and cooked to desired doneness, 4-7 minutes per side.

Transfer steak to cutting board, tent with foil and let rest 5 minutes. Slice thinly on bias and against grain. Drizzle with reserved rum mixture. Serve.