Pesto Vinaigrette

By KDHarmon

Ingredients

• 1-1/2 C lightly packed basil leaves
• 1/2 C extra virgin olive oil
• 1/2 C finely grated Parmigiano Reggiano
• 3 Tbl red or white wine vinegar
• 2 Tbl fresh lemon juice
• 2 tsp garlic, finely chopped
• 1/2 tsp finely grated lemon zest
• 3/4 tsp kosher salt
• Freshly ground black pepper

Preparation

Step 1

Put basil, oil, cheese, vinegar, juice, garlic and zest in blender. Blend until smooth. Season with salt and peppr to taste.

Whole or chopped toasted pine nuts make a good garnish for this vinaigrette.