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Ingredients
- green beans
- 1/4 cup olive oil
- sliced bacon uncooked
- honey
- 1 beef bouillon cube
- salt and pepper
- garlic (optional)
Preparation
Step 1
Saute green beans in 1/4 cup olive oil for 5 to 7 minutes.
Cover bottom of pan with water. Add bouillon cube, salt and pepper and garlic salt if you wish.Cook on medium heat until tender.
Drain and rinse with cold water.
Line a cookie sheet with foil.
Take 7 or 8 beans and wrap a slice of bacon around them.
Sprinkle each with honey.
Cook 15 to 20 minutes at 350 degrees and serve.