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Ingredients
- 6 eggs, beaten
- 2 cups sugar
- 2 tablespoons flour
- 1 pt white Karo syrup
- 1/2 pt. whipping cream
- 1 teaspoon vanilla
- 2 to 3 cups pecans
Details
Preparation
Step 1
Stir sugar into flour. Add to beaten eggs. Add syrup, whipping cream and vanilla and mix well. Fold in pecans. Pour into unbaked deep dish pie shells.
Bake at 350 until shimmers in center like custard.
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