Pecan Pies

Makes 3

Pecan Pies
Pecan Pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs, beaten

  • 2

    cups sugar

  • 2

    tablespoons flour

  • 1

    pt white Karo syrup

  • 1/2

    pt. whipping cream

  • 1

    teaspoon vanilla

  • 2 to 3

    cups pecans

Directions

Stir sugar into flour. Add to beaten eggs. Add syrup, whipping cream and vanilla and mix well. Fold in pecans. Pour into unbaked deep dish pie shells. Bake at 350 until shimmers in center like custard.

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