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Ingredients
- 1/4 tsp dried tarragon or 1 Tbl fresh
- 2 Tbl tarragon vinegar
- 1/4 tsp Dijon Mustard
- 1/2 C olive oil
Preparation
Step 1
Whisk tarragon, vinegar, mustard, oil in small bowl. Season with salt and pepper to taste. Refrigerate 2 hours before serving.