Ingredients
- Ingredients for the Salad:
- 1-2 Heads of Cauliflower
- 3 Colored Bell Peppers (Use Less or More as Desired).
- 1-2 Cartons of Cherry Tomatoes
- 1 Jicama
- 2-3 Small Cucumbers
- 1 Head of Celery
- Juice of 3-5 Lemons
- Half Bunch Green Onions
- Half One Red Onion
- Handful of Dill
- Handful of Chives
- Extra Cumin (This is the secret ingredient!)
- Ingredients for the Dressing:
- 2-3 Zucchinis
- 1-2 Avocados
- Less than a Quarter Cup Pine Nuts
- Bunch of Fresh Dill
- Bunch of Fresh Chives
- Dash of Cumin
- One Clove of Garlic (Optional)
Preparation
Step 1
For the salad, first finely chop the cauliflower into tiny bits as possible.
In the video, I use a food processor to chop the cauliflower into tiny textured and smooth bits.
Finely chop the celery, green onions, bell peppers, jicama, cucumbers, dill, chives, cherry tomatoes, and other lurking ingredients into the salad. The trick is to make sure all the items are chopped as small as possible. The smaller the chop, the more the flavors of the salad will mix together, creating a delicious mess!
Mix up your chopped bits!
When ready, blend all ingredients for the dressing in a vitamix blender and create your creamy creation!
Pour the dressing onto the salad and massage it in with all the chopped bits!
Enjoy!