Whipping Cream Biscuits

By Justme

Ingredients

• 2 cups flour
• 1 1/3 T. baking powder
• 1/4 teaspoon salt
• 1 T. sugar
• 1/4 c. unsalted butter
• 1 cup shipping cream, plus 1 T.
• 1 1/2 tsp flour (to dust rolling surface)

Preparation

Step 1

Preheat over to 425 deg. Combine first four ingredients in a mixing bowl. Cut in butter, using a pastry blender, until texture resembles cornmeal. Add whipping cream and stir until dry ingredients are moist.

Shape into a ball.

Dust flat surface with extra flour.

Knead dough five or six times. Roll out dough until it is 1/2" thick. Cut with a
2 1/2" round biscuit cutter. Place on a lightly greased baking sheet and bake for 10-12 minutes.