The Bavarian Lodge House Vinaigrette

By KDHarmon

Ingredients

• 4-1/2 tsp fresh basil, snipped or 1-1/2 tsp dried basil, crushed
• 4-1/2 tsp fresh oregano, snipped or 1-1/2 tsp dried oregano, crushed
• 1 tsp fresh thyme, snipped or 1/4 tsp dried thyme, crushed
• 4 tsp Dijon mustard
• 1 tsp dried minced garlic
• 1/4 tsp salt
• 1/4 tsp fresh cracked black pepper
• 1/2 C balsamic vinegar
• 3/4 C olive or canola oil

Preparation

Step 1

In food processor, combine herbs, mustard, garlic, salt and pepper. Add vinegar, cover. With processor running, add oil in thisn, steady stream, processing until well combined. j Store, covered in refrigerator up to 5 days.