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Ingredients
- 1/2 C extra virgin olive oil
- 3 Tbl Balsamic viinegar
- 1-1/2 tsp anchovy paste
- 1 garlic clove, pressed
- 1 C crumbled blue cheese (about 4 oz)
Preparation
Step 1
Combine all but cheese in bowl to blend. Whisk in cheese, leaving some while pieces. Season with salt and black pepper.