Skirt Steak with Paprika Butter

By Kplmrm

Ingredients

• 6 tablespoons unsalted butter
• 6 garlic cloves, thinly sliced
• 1 1/2 teaspoons smoked hot paprika
• 2 tablespoons fresh lemon juice
• Salt
• 5 pounds skirt steaks
• Vegetable oil, for rubbing
• Freshly ground pepper

Preparation

Step 1

1.Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm.

2.Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.