Shrimp - BBQ w/Pasta Salad

By BlueSchmoo

Ingredients

• 4 (2)
• 2 cups penne pasta, uncooked (1 Cup)
• 1 each red, yellow and green bell pepper, chopped (1/3 ea.)
• 1/4 cup Reduced Fat Mayonnaise (1 Tbsp + 1 tsp)
• 1 cup Low fat Shredded Italian Three Cheese Blend (1/3 Cup)
• 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing (1 Tbsp + 1 tsp)
• 1 lb. raw deveined peeled large shrimp (1/2 lb)
• 1/4 cup KRAFT Original Barbecue Sauce (1 Tbsp + 1 tsp)
• 8 large red leaf lettuce leaves (4)
• 2 Tbsp. KRAFT Grated Parmesan Cheese (2 tsp)

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well.

TOSS pasta mixture with mayo in large bowl. Add shredded cheese and dressing; mix lightly. Refrigerate 20 min.

HEAT greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp turn pink.

COVER 4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan.