Peach Raspberry Almond Crumble

By Susan52

Ingredients

• For the fruit:
• 6-7 ripe peaches, sliced in eighths, and peeled
• 1 1/2 cups (200g) frozen raspberries
• 1/4 cup (40g) flour
• 1/4 cup (55g) granulated sugar
• 1/4 teaspoon pure almond extract
• 1/4 teaspoon ground cinnamon
• For the crumble:
• 1 cup (150g) unbleached all-purpose flour
• 1/2 cup (70g) almond flour (or 1/2 cup slivered almonds chopped up in a
• food processor)
• 1/4 cup (55g) brown sugar
• 3/4 cup (165g) granulated sugar
• 1/2 teaspoon coarse salt
• 1/4 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1 1/2 sticks (12 tablespoons, or 170g) cold, unsalted butter, cut in
• pieces

Preparation

Step 1

Preheat oven to 400 degrees (200 degrees Celsius).

In a large bowl, combine all fruit ingredients, and place in a medium sized casserole dish.

In a separate large bowl, whisk all ingredients besides butter. Add in butter, and using your fingers, break up until mixture is well combined, and clumps together. Form into a ball, and crumble over the fruit.

Place on a cookie sheet to catch drips, and bake for 25-30 minutes. Serve with vanilla ice cream.