Sesame Chicken Dip

By jennifergooding

Ingredients

• 2 tablespoons soy sauce
• 4 teaspoons sesame oil
• 2 garlic cloves, minced
• 4 cups shredded cooked chicken breast
• 3 packages (8 ounces each) reduced-fat cream cheese
• 8 green onions, thinly sliced
• 1/2 cup chopped salted peanuts
• 2 cups chopped fresh baby spinach
• 1 jar (10 ounces) sweet-and-sour sauce
• Sesame rice crackers

Preparation

Step 1

In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.

Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.