Pork and Potato Bake

By my_cook

Ingredients

• 6 pork chops
• 1 Tbsp. crisco
• 5 cups potatoes
• 2 Tbsp. onions
• 1 cup milk
• 1 cup cream of mushroom soup
• salt and pepper

Preparation

Step 1

Slice and peel potatoes like you would for scalloped potatoes. Brown and season pork chops in crisco. Mix all ingredients in a large casserole dish. Bake at 350 for about 1 to 1 1/2 hours.