Pasta Salad with Radicchio and Gorgonzola Dressing

By KDHarmon

Ingredients

• 3/4 lb pasta shells
• 2 Tbl olive oil
• 4 oz Gorgonzola cheese, crumbled
• 1/2 C milk
• 1/4 C heavy cream
• 1 tsp salt
• 1/4 tsp black pepper
• 3 Tbl finely chopped red onion
• 1 head radicchio, cored and separated into leaves
• 1/3 C walnuts, toasted and coarsely chopped

Preparation

Step 1

Cook pasta, drain well. Toss with olive oil in large bowl.

Combine Gorgonzola, milk, cream, salt andn pepper in food processor until well blended. Pour over pasta. Add red onion, toss gently to mix.

Line serving bowl with radicchio leaves. Spoon pasta in middle. Top with walnuts.